QA Staff

Workplace Circumstances

• Environment: Manufacturing (factory)
• Languages: English
• Location: Phnom Penh

Duties & Responsibilities

• Conducting all Quality Assurance activities (packaging development, customer specification, audit)
• Ensuring GMP, Safety and Quality in the entire factory
• Maintain adherence to quality systems e.g BRC, ISO 9001:2015, GMP, HACCP, Halal, Kosher, Organic, Fairtrade & Gluten free
• Calibration of all critical measuring instruments and in-process CCPs
• Support internal and external audits such as BRC, SEDEX, GMP, HACCP, Halal, Kosher, Organic, Fairtrade, Gluten free, etc.
• Other tasks assigned by commander

Benefits

• Allowance – Annual Bonus / 13th Month Salary
• Allowance – Overtime
• Allowance – Transportation
• Company Uniforms or Clothing Support
• Facilities – Safe & Clean Working Conditions
• Insurance – Private Health
• Paid Leave – Annual
• Policy - No Harassment or Discrimination
• Policy – Provident Fund / (NSSF)
• Support Service - Free Health Checkups
• Paid Leave – Illness

Languages

• English - Good is preferred

Qualifications

• Bachelor's Degree in food science, Food Technology, Argo-industry or related fields is required

Work History

• Experience in QC, QA, Safety in Food and Beverage for 2 years is preferred

General & Technical Skills

• Experience in QA/QC function from Food or related industries preferred
• Good understanding of GMP/HACCP/BRC/HALAL certifications.
• Good command of English (reading, writing and speaking skills) and Computer literacy.

Soft Skills

• Communication, Attention to detail, Problem. Solving, Teamwork